Russian Hot Pot
A hearty Russian hot pot with tender potatoes, cabbage, tomatoes, and ground beef, perfect for warming up and satisfying the whole family on a chilly day.
Ingredients
Instructions
- Put water and bouillon cubes in a 4-quart Dutch oven and bring to a boil over medium heat.
- Meanwhile, scrub the potatoes.
- Cut the potatoes into 1/2-inch chunks and add to the pot. Increase heat to high.
- Remove the core from the cabbage, then cut it into 1/2-inch chunks.
- Peel and quarter the onion.
- Add the cabbage and onion to the pot.
- Add the tomatoes, breaking them up with your fingers.
- Add the ground beef, crumbling it as you add it to the pot.
- Let the contents boil for about 30 seconds, then stir to mix well.
- Reduce heat to low, cover, and simmer for 30 minutes or until the potatoes are tender.
- Serve in soup plates.
Tips & Substitutions
For added depth, consider browning the ground beef before adding it to the pot. You can substitute the green cabbage with savoy cabbage for a milder flavor. If you like a bit of heat, add a pinch of red pepper flakes. To enhance the flavor, try adding herbs like dill or parsley, which pair wonderfully with this dish.
Serving Suggestions
Serve the hot pot with crusty bread to soak up the flavorful broth. A dollop of sour cream on top can add a nice creaminess. This dish pairs beautifully with a side of homemade 'Reducing' Diet For Dogs for a wholesome family meal. For a complete experience, consider a light salad to balance the richness.
Storage & Reheating
Store leftover Russian Hot Pot in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a pot over medium heat, adding a splash of water if needed to loosen the broth. Stir occasionally until heated through. It can also be reheated in the microwave in a microwave-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Hot Pot contains roughly 655 calories, with 26g protein, 46g carbohydrates, and 40g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (53% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option. Just ensure to adjust the cooking time as lean meats may cook faster than beef. For a richer flavor, you could also use ground lamb.
Is there a way to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based alternative and use vegetable bouillon instead of beef bouillon cubes. Additionally, consider adding more vegetables like carrots or bell peppers for extra flavor and texture.
How can I make this dish spicier?
To add some heat, include chopped jalapeños or a dash of hot sauce when adding the tomatoes. You can also sprinkle some cayenne pepper or crushed red pepper flakes for an extra kick. Adjust to your taste preference for the desired spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).