Henry'S Rolady(Spanelske Ptacky)
Henry's Rolady offers tender rolled steak with savory bacon, onion, and pickle fillings, cooked to perfection with a rich gravy—ideal for hearty, flavorful meals.
Ingredients
Instructions
- Season thin slices of round steak with salt and pepper.
- Place a slice of onion, a slice of bacon, and a pickle on each piece of meat.
- Roll up the meat slices and tie with thin string or dental floss.
- Fry the onions until soft and set aside.
- Quickly fry the rolled steaks on both sides until browned.
- Lower the heat, add the cooked onions and 1/2 cup water, then simmer until the meat is done.
- Thicken the gravy with flour before serving.
Tips & Substitutions
For best results, use thinly sliced steak to ensure even cooking. If you don't have thin string or dental floss, toothpicks can be a suitable alternative for securing the rolls. You can substitute the bacon with prosciutto for a different flavor. To enhance the dish, consider adding herbs like thyme or parsley to the gravy towards the end of cooking. A splash of red wine can also deepen the sauce's flavor.
Serving Suggestions
Serve Henry's Rolady with creamy mashed potatoes or buttered noodles to soak up the flavorful gravy. A side of steamed vegetables or a crisp salad complements the dish nicely. For a hearty meal, consider pairing it with a slice of crusty bread or a serving of Sauerkraut Casserole From Netherlands for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a saucepan with a little water or broth and cover. Heat gently over low to medium heat until warmed through, making sure not to overcook and dry out the meat. Alternatively, you can use a microwave, but be cautious to avoid toughening the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Henry'S Rolady(Spanelske Ptacky) contains roughly 25 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the inside round steak with flank steak or even pork tenderloin. Just ensure the meat is thinly sliced for easy rolling and cooking. Each type of meat will impart its unique flavor, so adjust cooking times accordingly to achieve the desired tenderness.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. It’s great for drizzling over biscuits, enhancing a breakfast bowl, or using as a sauce for other meats or vegetables. You can also incorporate it into a hearty stew or soup for added flavor.
Is this dish suitable for freezing?
Yes, you can freeze the rolled steaks after cooking. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove or in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).