Onion-Vegetable Soup
A hearty onion-vegetable soup bursting with savory flavors, perfect for comforting meals and suitable for vegetarians and vegetable lovers alike.
Ingredients
Instructions
- Grate all of the vegetables coarsely, but not too coarse.
- Place all of the ingredients with 1 quart of water in a pan and bring to a gentle boil.
- Simmer lightly for 30 minutes, stirring occasionally.
- Add Worcestershire sauce and Tabasco sauce later in the process to enhance flavor without overpowering.
- Taste the soup during cooking and add more water or seasonings as desired for desired consistency and flavor.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).