Russian Meatballs
Russian Meatballs are hearty, savory balls made with beef, garlic, and potato, perfect for comforting meals or gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Mix together ground hamburger, ground garlic, grated potato, chopped onion, and soaked, smashed French roll.
- Season with salt and pepper.
- Shape the mixture into meatballs.
- Cook over medium heat until well browned.
- Deep fry over medium heat until golden and cooked through, or bake in a 350°F oven for about 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding herbs like dill or parsley to the meat mixture. If you don't have French rolls, any crusty bread works. For a healthier version, you can substitute ground turkey for hamburger. Adjust the garlic to your preference, and consider adding a splash of Worcestershire sauce for extra depth.
Serving Suggestions
Serve these meatballs with a side of mashed potatoes or a fresh green salad to balance the richness. They pair wonderfully with a tangy dipping sauce or a dollop of sour cream. For a complete meal, consider serving alongside Cabbage Rolls(Holupky) for a hearty, traditional feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the meatballs in a preheated oven at 350°F for about 15 minutes or until heated through. You can also reheat them in a skillet over medium heat with a splash of broth to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Meatballs contains roughly 937 calories, with 19g protein, 118g carbohydrates, and 44g fat. It is an excellent source of potassium (46% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (34% of the Daily Value). Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, you can freeze the uncooked or cooked meatballs. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to three months. Thaw in the refrigerator before cooking or reheating.
What can I serve with Russian meatballs?
These meatballs go well with a variety of sides. Consider serving them with boiled potatoes, rice, or a light vegetable stir-fry. They also pair nicely with crusty bread or a salad. For a unique twist, try them with a side of Jerk Ribs for a fusion meal.
How do I know when the meatballs are fully cooked?
To ensure the meatballs are fully cooked, use a meat thermometer; they should reach an internal temperature of 160°F. Alternatively, cut one open to check that it's no longer pink inside and the juices run clear. Cooking time may vary based on size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).