Russian Paskha
Ingredients
Instructions
- Put cheese through sieve into a large bowl.
- Mix eggs and sugar together in another bowl and then add to the cheese and mix. Place in a pan
- on the stove and heat, stirring constantly until the first bubbles appear.
- Take off the stove and allow to cool. Do not place in refrigerator.
- Line a clean, clay flowerpot with a double layer of cheesecloth after rinsing it with cold water. Pour in the cheese mixture.
- Fold over the ends of the cheesecloth, put a plate and weight of some kind, to force mixture to drain into a bowl placed below.
- Store in fridge for 1 1/2 days.
- Remove from pot and remove the cloth and enjoy eating it.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).