Potato Gratin With Boursin
Creamy potato gratin layered with herbed Boursin cheese, baked to golden perfection. Rich, comforting, and ideal for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 400°F. Butter a 9 x 13 inch baking dish with 2-inch high sides.
- Stir whipping cream and Boursin cheese in a heavy large saucepan over medium heat until cheese melts and mixture is smooth.
- Arrange half of the sliced potatoes in the baking dish in slightly overlapping rows.
- Generously season the potatoes with salt and pepper.
- Pour half of the cheese mixture over the potatoes.
- Arrange the remaining potatoes in overlapping rows on top of the first layer.
- Season with salt and pepper again.
- Pour the remaining cheese mixture over the top layer of potatoes.
- Bake until the top is golden brown and potatoes are tender, about 1 hour.
- Sprinkle with chopped fresh parsley before serving.
Tips & Substitutions
For an enhanced flavor, consider adding minced garlic or nutmeg to the cheese mixture. If you're looking for a lighter version, substitute half of the whipping cream with low-fat milk, though it may alter the creaminess. Ensure your potatoes are uniformly sliced for even cooking; a mandoline works great for this. If you want to add a crispy topping, sprinkle breadcrumbs mixed with parmesan cheese on top before baking.
Serving Suggestions
This potato gratin pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. It also makes a great side dish for grilled meats or holiday roasts. For an added touch, serve it alongside a dollop of sour cream or a sprinkle of extra herbs. Consider serving it as part of a vegetarian recipes spread for a satisfying, meat-free option.
Storage & Reheating
Leftover potato gratin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will help retain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Gratin With Boursin contains roughly 211 calories, with 12g protein, 28g carbohydrates, and 9g fat. It is an excellent source of iron (83% of the Daily Value), vitamin C (60% of the Daily Value), and potassium (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Boursin?
Yes, while Boursin adds a unique flavor, you can substitute it with a similar soft cheese like goat cheese or cream cheese mixed with herbs. This will yield a different taste but still create a creamy texture in the gratin.
What can I do if my potatoes are not cooking through?
If the potatoes aren't tender after baking, it may be due to their thickness. You can cover the gratin with aluminum foil to trap steam and assist in cooking. Bake for an additional 10-15 minutes, checking periodically for doneness.
Can I prepare this dish in advance?
Absolutely! You can assemble the gratin a day ahead. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, simply remove the wrap and bake it as directed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).