Microwave Pumpkin Pie

Name: Microwave Pumpkin Pie
Prep time: 10 min
Cook time: 14 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz. can evaporated milk; 3/4 cup sugar; 1/2 cup Bisquick; 2 Tbsp. margarine; 2 eggs; 16 oz. can pumpkin; 2 1/2 tsp. pumpkin pie spice; 2 tsp. vanilla

Vegetarian Dairy

Prep: 10 min Cook: 14 min Serves: 8 Cuisine: American

A quick and creamy microwave pumpkin pie with warm spices, perfect for a cozy dessert or holiday treat that suits busy weeknights or festive gatherings.

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Ingredients

12 oz. can evaporated milk
3/4 cup sugar ⓘ
1/2 cup Bisquick ⓘ
2 Tbsp. margarine ⓘ
2 eggs ⓘ
16 oz. can pumpkin ⓘ
2 1/2 tsp. pumpkin pie spice ⓘ
2 tsp. vanilla ⓘ

Instructions

Combine all ingredients and beat for 2 minutes.
Pour the mixture into a 9-inch pan.
Microwave uncovered on High for 6 to 8 minutes until edges are set.
Then microwave for an additional 4 to 6 minutes until the center is set.
Let cool before serving.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 27.8g 36% DV

Carbs 67.3g 24% DV

Fiber 5.6g 20% DV

Sugar 17.4g 35% DV

Electrolytes

Sodium 391.3mg 17% DV

Potassium 519mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV

Vitamin C 19.9mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 346mg 27% DV

Iron 7.5mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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