Russian Rice
Russian Rice is a hearty, comforting dish combining buttery noodles and rice simmered in rich beef consomme, perfect for family dinners and those craving bold, savory flavors.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add crushed egg noodles and brown them.
- Add beef consomme and bring to a boil.
- Add rice and bring to a boil again.
- Put a lid on the pan and simmer on low for 45 minutes without lifting the lid.
Tips & Substitutions
For better flavor, consider using homemade beef consomme or adding fresh herbs like thyme or parsley. You can substitute the regular rice with brown rice for added nutrition, but adjust the cooking time accordingly. If you prefer a creamier texture, add a splash of cream or milk towards the end. Browning the noodles adds depth, so don't rush that step.
Serving Suggestions
This Russian Rice pairs beautifully with Swedish Meat Balls (Or Meat Loaf) for a comforting meal. Serve it alongside a fresh green salad or steamed vegetables to balance the richness. For a complete dinner, consider offering a side of homemade bread or rolls to soak up the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, cover, and warm on the stovetop over low heat. You can also microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Rice contains roughly 748 calories, with 10g protein, 38g carbohydrates, and 61g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1392mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can use other types of noodles such as vermicelli or even whole wheat noodles. Just ensure they are finely crushed and adjust the cooking time as needed. This flexibility allows you to customize the dish based on your pantry ingredients.
What can I do if the rice is undercooked?
If you find that the rice is undercooked after the initial cooking time, add a little more beef consomme or water, cover, and simmer for an additional 10-15 minutes. Make sure to keep the lid on to maintain steam, which helps the rice cook through.
Is this dish suitable for meal prep?
Absolutely! This dish is great for meal prep as it reheats well. You can prepare a larger batch and portion it into individual servings for easy lunches or dinners throughout the week. Just follow the storage tips to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).