Russian Snowballs
Russian Snowballs are tender, melt-in-your-mouth cookies coated in powdered sugar, perfect for holiday gatherings or as a sweet, nutty treat for any occasion.
Ingredients
Instructions
- Cream margarine, sugar, and vanilla until fluffy.
- Sift flour and salt; add to butter mixture.
- Blend well to form a dough.
- Add nuts and mix thoroughly.
- Shape into 1-inch balls and place on a baking sheet.
- Bake in a slow oven (325°F) for about 20 minutes.
- Do not brown. Cool and roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).