Russian Strawberry Soup
A refreshing and vibrant cold strawberry soup with a hint of wine and lemon, perfect for summer gatherings and enjoyed by those who love fruity, tangy flavors.
Ingredients
Instructions
- If using fresh berries, hull, wash, drain and rub through a fine sieve.
- Mix berries with sugar and sour cream.
- Add cold water and wine to the mixture.
- Add lemon juice to taste to cut some of the sweetness.
- Heat the mixture very slowly over a low flame, stirring constantly with a wooden spoon.
- Do not allow the soup to boil.
- Serve either hot or cold.
- When served cold, garnish each portion with a few whole berries.
Tips & Substitutions
For a smoother texture, ensure the strawberries are well-pureed and strained through a fine sieve. If fresh strawberries are unavailable, frozen berries work well when thawed. Consider substituting sour cream with Greek yogurt for a tangier flavor. Adjust the sweetness by using less sugar or adding a splash of balsamic vinegar for depth. This soup also pairs well with light, refreshing dishes like Tomato And Cucumber Salad(Russia).
Serving Suggestions
This soup can be served in chilled bowls for a refreshing summer dish or warmed on cool evenings. Garnish each serving with whole berries for added texture and visual appeal. It pairs beautifully with light appetizers like Fish Dip or can be enjoyed as a light dessert with a splash of cream.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to three days. If the soup thickens upon chilling, add a little water or wine to restore its desired consistency before serving. Reheat gently on low heat, stirring frequently to prevent scorching, and serve warm or chilled as preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Strawberry Soup contains roughly 758 calories, with 16g protein, 159g carbohydrates, and 4g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. After cooking, let it cool completely before refrigerating. The flavors will meld beautifully overnight, enhancing the overall taste. Just remember to stir well before serving, as some separation may occur.
Is it possible to use other fruits in this recipe?
Absolutely! While strawberries are traditional, you can experiment with other berries like raspberries or blueberries for a different flavor profile. Just keep in mind that the sweetness and tartness may vary, so adjust the sugar and lemon juice accordingly.
How can I make this recipe non-alcoholic?
To make a non-alcoholic version, simply replace the red wine with additional water or grape juice. You can also add a splash of red wine vinegar for a hint of acidity. This maintains the balance of flavors while ensuring everyone can enjoy this refreshing soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).