Jam Boats
Delightful walnut-based cookie boats filled with warm jam, offering a crunchy exterior and sweet, nutty flavor that pairs perfectly with tea or coffee. Great for special treats.
Ingredients
Instructions
- Combine ground walnuts and sugar in a mixing bowl.
- Add egg whites gradually to the mixture until it forms a thick paste.
- Drop large spoonfuls of the mixture onto a baking sheet coated with nonstick vegetable spray.
- Use the back of a spoon to make a hollow in the center of each ball.
- Bake in a preheated oven at 300°F (150°C) for 20 minutes or until lightly brown.
- Remove from oven and allow to cool slightly.
- Fill each cookie with warm jam in the hollow and serve.
Tips & Substitutions
To ensure a smooth mixture, lightly beat the egg whites before adding them to the walnut and sugar blend. If you're out of walnuts, pecans can be a delicious substitute. Adjust the sweetness by using less sugar for a less sweet cookie or try adding a touch of vanilla extract for extra flavor. For a twist, consider filling with a fruit preserve like raspberry or apricot.
Serving Suggestions
These Jam Boats make a lovely addition to a dessert platter alongside Strawberries Amaretto or after a light meal with Borch. Serve warm or at room temperature, and consider pairing them with a cup of tea or coffee for an afternoon treat. They also make a sweet gift when arranged in a decorative box.
Storage & Reheating
Store leftover Jam Boats in an airtight container at room temperature for up to 3 days. To maintain their texture, avoid refrigeration. If they become soft, you can re-crisp them in a low oven (around 250°F) for a few minutes before serving, which will revive their delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Boats contains roughly 684 calories, with 27g protein, 23g carbohydrates, and 59g fat. It is an excellent source of protein (53% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of vitamin C and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds. Just keep in mind that different nuts will alter the flavor and texture slightly, so choose one that complements the jam you plan to use.
What type of jam works best for filling?
You can use any jam you prefer, but fruit preserves with a balanced sweetness work best. Classic choices include raspberry, apricot, or strawberry. If using tart jam, you might want to reduce the overall sugar in the dough.
Can these cookies be made ahead of time?
Absolutely! You can prepare the dough and shape the cookies, then store them in the fridge for up to 24 hours before baking. Just remember to add the jam filling right before serving to keep them fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).