Rustic Applesauce

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Ingredients

  • 4 cups braeburn apples, cubed, peeled ⓘ
  • 4 cups granny smith apples, cubed, peeled ⓘ
  • 1/2 cup brown sugar, packed ⓘ
  • 2 teaspoons lemon rind, grated ⓘ
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract ⓘ
  • 1 dash salt ⓘ
  • 2 tablespoons creme fraiche ⓘ

Instructions

  1. Combine first 8 ingredients in a Dutch oven over medium heat. Cook 25 minutes or until apples are tender, stirring occasionally.
  2. Remove from heat; mash to desired consistency with a fork or potato masher. Stire in creme fraiche. Serve warm or chilled.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 2.7g 3% DV
Carbs 67.5g 25% DV
Fiber 14.2g 51% DV
Sugar 37.1g 74% DV

Electrolytes

Sodium 9745.5mg 100% DV
Potassium 266.3mg 6% DV
Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 295mg 23% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla lemon juice brown sugar lemon rind ground cinnamon granny smith apples salt

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