Ruth Rubendunst'S Tomato Sauce
Ruth Rubendunst's Tomato Sauce is a rich, flavorful condiment perfect for pasta, pizza, or as a base for other dishes. Bursting with fresh tomato, herbs, and a hint of sweetness, it offers a hearty, homemade taste that complements any Italian-inspired meal.
Ingredients
Instructions
- Scald tomatoes in boiling water.
- Peel and seed the tomatoes.
- Cut tomatoes into quarters.
- Heat salad oil in a large soup pot over medium heat.
- Saute chopped onions, garlic, and diced celery until wilted.
- Add the prepared tomatoes, tomato paste, chopped parsley, dried oregano, dried basil, salt, black pepper, bay leaf, and sugar.
- Bring the mixture to a boil and then simmer for 2 hours.
- Remove the bay leaf, cool the sauce, and pack into freezer containers or 18-ounce jars.
Tips & Substitutions
To enhance the flavor of Ruth Rubendunst's Tomato Sauce, consider adding a splash of red wine during cooking for depth. If fresh tomatoes are not available, canned whole tomatoes can be a good substitute. For those looking to reduce acidity, adding a pinch of baking soda can help balance the flavors. Remember to taste and adjust the seasoning as needed throughout the cooking process.
Serving Suggestions
Ruth Rubendunst's Tomato Sauce is perfect over your favorite pasta or as a base for dishes like lasagna. Serve it alongside Italian recipes such as Italian-Style Baked Potatoes for a hearty meal. Consider garnishing with fresh basil or grated Parmesan for an added touch. This versatile sauce also pairs wonderfully with Lou Abate'S Pizza Dough(Low-Fat) for homemade pizzas.
Storage & Reheating
Once cooled, store any leftover tomato sauce in airtight containers in the refrigerator for up to a week, or freeze for longer storage. For freezing, use freezer-safe containers or 18-ounce jars, leaving some space for expansion. When reheating, gently warm the sauce in a saucepan over low heat, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Rubendunst'S Tomato Sauce contains roughly 1393 calories, with 38g protein, 263g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (549% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this sauce?
Yes, you can use a mix of different tomatoes, such as Roma, beefsteak, or heirloom varieties, which can add complexity to the flavor. Just ensure they are ripe and flavorful for the best results.
Can I make this sauce ahead of time?
Absolutely! This sauce can be made ahead and stored in the refrigerator for up to a week or frozen for longer storage. The flavors often deepen and improve after a day in the fridge, making it a great make-ahead option.
Is this sauce suitable for a vegan diet?
Yes, Ruth Rubendunst's Tomato Sauce is completely vegan-friendly, as it contains no animal products. It's a great option for those following vegan recipes, and you can customize it further with additional vegetables or spices to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).