Ruthie'S Beef In Wine Sauce
Ruthie's Beef in Wine Sauce features tender sirloin cubes simmered in a rich mushroom and sherry gravy, perfect for hearty dinners and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix the golden mushroom soup, dry onion soup mix, drained mushrooms, and dry sherry together in a bowl.
- Pour the mixture over the sirloin cubes in a large 2-quart casserole dish.
- Cover the casserole and bake at 325°F for 2 hours or longer at a lower temperature if desired.
- Serve the beef in wine sauce over rice or noodles.
Tips & Substitutions
For a richer flavor, consider marinating the sirloin cubes in sherry for a few hours before cooking. If you want to lighten the dish, substitute the golden mushroom soup with a low-sodium or homemade version. Baby carrots are optional, but they add sweetness and color. For a deeper taste, you can use red wine instead of sherry.
Serving Suggestions
Serve the beef in wine sauce over fluffy rice or noodles for a comforting meal. Pair it with steamed vegetables or a fresh salad to balance the richness. It also goes wonderfully with a side of Harvard Beets (A Favorite Recipe) for a pop of color and sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. Cover and stir occasionally until heated through. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ruthie'S Beef In Wine Sauce contains roughly 42 calories, with 2g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin A (77% of the Daily Value) and vitamin D (37% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will become tender when cooked slowly. Just be mindful of the cooking time as tougher cuts may require longer to become tender.
Is there a vegetarian option for this dish?
For a vegetarian version, substitute the sirloin with hearty vegetables like mushrooms and eggplant, and use vegetable broth instead of sherry. You can also incorporate lentils for protein and texture.
What can I serve with Ruthie's Beef in Wine Sauce?
This dish pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, a light couscous salad, or roasted vegetables. A glass of the same dry sherry used in the recipe complements the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).