Ruthie'S Potato Soup
Creamy and comforting potato soup with savory wieners, seasoned with paprika and mustard, perfect for a hearty family meal or cozy gathering.
Ingredients
Instructions
- Cook the sliced potatoes and salt in water until tender; mash.
- Cook the chopped onion in oleo until golden brown, then add flour to make a roux.
- Combine the mashed potatoes with the onion mixture; blend well.
- Add seasonings (paprika and dry mustard) and milk to the mixture.
- Cook until the soup is smooth and heated through, stirring constantly.
- Add sliced wieners to the soup and cook for a few more minutes before serving.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. If you prefer a vegetarian version, substitute the wieners with your favorite plant-based protein or omit them entirely. To enhance the flavor, consider adding fresh herbs like chives or thyme. This soup can also be thickened using cornstarch if desired, or you can add more potatoes for extra body.
Serving Suggestions
Serve this comforting potato soup hot, garnished with chopped chives or a sprinkle of paprika for added color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a fun twist, consider serving it alongside Garden Stuffed Baked Potatoes for a hearty dinner.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently to maintain a smooth consistency. If the soup thickens too much during storage, add a splash of milk or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ruthie'S Potato Soup contains roughly 1125 calories, with 19g protein, 157g carbohydrates, and 47g fat. It is an excellent source of potassium (69% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 2028mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will bring a slightly different flavor and texture to the soup. Just make sure to cut them into similar sizes for even cooking.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, especially the wieners, are certified gluten-free to maintain the integrity of the dish.
Can I freeze the potato soup?
Freezing potato soup is not recommended because potatoes can become grainy upon thawing. If you must freeze it, leave out the milk and wieners, then add them back after reheating. Store it in a freezer-safe container for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).