S'More Cookie Pizza
A decadent dessert pizza combining sweet cookie crust, melted chocolate, toasted marshmallows, and crunchy pecans, perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Press cookie dough into two 12-inch ungreased pizza pans.
- Bake for 10 minutes or until golden brown. Remove from oven.
- In a medium-sized saucepan, melt semi-sweet chocolate chips with sweetened condensed milk.
- Spread the melted chocolate mixture evenly over the baked crusts.
- Sprinkle with milk chocolate candies, miniature marshmallows, and pecans.
- Bake for an additional 4 minutes or until marshmallows are lightly toasted.
- Allow to cool before cutting into wedges.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on time, you can use pre-made cookie dough or even a brownie mix for the crust. To avoid sticking, ensure your pizza pans are ungreased, and press the dough evenly. Experiment with toppings like crushed graham crackers or different nuts for added texture.
Serving Suggestions
Serve this delightful S'More Cookie Pizza warm, drizzled with Ice Cream Sauce for an extra indulgent dessert. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. It also makes a fun centerpiece for parties, especially during gatherings or movie nights.
Storage & Reheating
Store any leftover S'More Cookie Pizza in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it, which can extend its freshness for about a week. Reheat individual slices in the microwave for about 15-20 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of S'More Cookie Pizza contains roughly 1152 calories, with 19g protein, 122g carbohydrates, and 69g fat. It is an excellent source of iron (63% of the Daily Value), protein (39% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can mix and match chocolate types, such as white chocolate or even flavored chocolates, to create unique flavor profiles. Just keep the ratios similar to maintain consistency in melting and spreading.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the refrigerated sugar cookie dough with a gluten-free cookie dough or a homemade gluten-free cookie recipe. Ensure all other ingredients, like the chocolate chips, are certified gluten-free as well.
What can I use instead of pecans?
If you're not a fan of pecans or have allergies, you can substitute them with walnuts, almonds, or even omit the nuts altogether. For a crunchy topping, consider using crushed graham crackers or a sprinkle of toffee bits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).