Interstate 45 Minute Cake
A rich, nutty cake with cream cheese frosting, perfect for quick celebrations or casual gatherings, combining moist cake with crunchy pecans and sweet frosting.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix, margarine, and 2 eggs until well combined.
- Spread the mixture evenly in a 9 x 13-inch baking pan.
- In a separate bowl, mix 1 egg, cream cheese, powdered sugar, and brown sugar until smooth.
- Spread the cream cheese mixture over the cake batter in the pan.
- Sprinkle chopped pecans on top of the cream cheese layer.
- Bake for 45 minutes or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).