Star Spangled Trifle
A patriotic layered dessert featuring angel food cake, fresh fruits, raspberry gelatin, vanilla pudding, and whipped cream, perfect for celebrations and summer gatherings.
Ingredients
Instructions
- Cut the angel food cake into 1-inch cubes and place in the bottom of a glass bowl.
- Make up the raspberry gelatin according to the directions on the package.
- Allow the gelatin to cool for a few minutes.
- Pour the cooled gelatin over the cake cubes.
- Place sliced strawberries, blueberries, and sliced bananas over the gelatin layer.
- Mix the vanilla pudding according to the directions on the package.
- Pour the pudding over the fruit layer.
- Refrigerate the trifle for at least 10 minutes.
- Just before serving, top the trifle with whipped cream and garnish with additional fruit.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).