Chocolate Jimmy Cake
A moist, chocolatey cake with crunchy jimmies and nuts, perfect for celebrations or coffee breaks, offering rich flavors and a delightful texture contrasts.
Ingredients
Instructions
- In a large mixing bowl, cream butter and powdered sugar.
- Mix in egg yolks, then add sifted flour, baking powder, and vanilla.
- Gradually add flour and coffee, alternating between the two, mixing well.
- Stir in chocolate jimmies.
- Fold in nuts and stiffly beaten egg whites gently.
- Pour batter into an ungreased angel food cake tin.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool before removing from the pan.
Tips & Substitutions
For a richer flavor, consider using espresso instead of strong coffee. If you're out of chocolate jimmies, chocolate chips can be a great substitute. To ensure the cake rises well, make sure your baking powder is fresh. Be gentle when folding in the egg whites; this helps maintain the cake's lightness. To enhance the texture, try sifting the flour twice before adding it to the batter.
Serving Suggestions
Serve slices of Chocolate Jimmy Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of strong coffee or a glass of milk. For a festive touch, consider garnishing with additional chocolate jimmies or nuts. This cake is great for celebrations and can be complemented with other American recipes like the Star Spangled Trifle.
Storage & Reheating
Store leftover Chocolate Jimmy Cake in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped in plastic wrap and then aluminum foil for up to three months. To reheat, let it thaw in the refrigerator overnight, then warm slices in the microwave for about 10-15 seconds for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Jimmy Cake contains roughly 1644 calories, with 37g protein, 203g carbohydrates, and 62g fat. It is an excellent source of protein (74% of the Daily Value), iron (64% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the Chocolate Jimmy Cake a day in advance. Just make sure to store it properly to keep it fresh. Also, the flavors may deepen and improve after a day, making it a great choice for parties or gatherings.
What can I use instead of butter?
If you need a dairy-free option, you can substitute the butter with a plant-based butter or coconut oil. Keep in mind that this may slightly alter the texture and flavor, but it will still yield a delicious cake.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum, as this will help provide structure to the cake. The taste and texture will still be delightful!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).