Ruth'S Coffee Cake
A moist, flavorful coffee cake with rich pudding flavors, perfect for breakfast or dessert. Its easy preparation makes it ideal for family gatherings and casual get-togethers.
Ingredients
Instructions
- Preheat oven and prepare the baking pan as needed.
- Mix together all of the ingredients until smooth.
- Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have butterscotch pudding, you can substitute it with another flavor, such as chocolate or caramel. Ensure that the eggs are at room temperature for better mixing, and use a hand mixer for a smoother batter.
Serving Suggestions
This coffee cake is perfect for breakfast or an afternoon snack. Serve it warm with a dusting of powdered sugar or a drizzle of icing for extra sweetness. It pairs beautifully with a cup of coffee or tea, and you can also serve it alongside Quick And Easy Mashed Potatoes for a cozy brunch spread.
Storage & Reheating
To store leftovers, cover the coffee cake tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for 10-15 seconds or enjoy it cold for a tasty treat.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Coffee Cake contains roughly 628 calories, with 5g protein, 86g carbohydrates, and 30g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix that you prefer. Chocolate or lemon cake mixes can provide unique flavors, but be mindful that the texture may vary slightly depending on the mix.
How can I make this coffee cake more festive?
To make this cake more festive, consider adding seasonal spices like nutmeg or cloves, or fold in some chopped nuts or dried fruits into the batter. Topping it with a crumb topping or frosting can also enhance its appearance.
Is there a way to make this recipe healthier?
You can make this coffee cake healthier by using whole wheat cake mix and substituting applesauce for the oil. Additionally, reducing the amount of sugar or using a sugar substitute can help lower the calorie content without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).