Black Skillet Pie

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A rich, fudgy skillet pie with chocolate and vanilla flavors, perfect for satisfying dessert cravings and sharing with friends or family in a cozy setting.

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Ingredients

  • 1 cup sugar
  • 2 rounded tablespoons cocoa
  • 2 rounded tablespoons self-rising flour
  • 1 tablespoon butter
  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 1 cooked pie crust

Instructions

  1. Mix sugar, self-rising flour, and cocoa until well blended.
  2. Melt butter in an iron skillet.
  3. Add the dry ingredients to the skillet and mix lightly.
  4. Beat egg yolks until lemon-colored, then add milk and beat.
  5. Gradually add the egg mixture to the skillet, stirring constantly.
  6. Cook slowly until thickened.
  7. Add vanilla and stir well before serving.

Nutrition & Diet Analysis (per serving)

749 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 38.3g 49% DV
Carbs 78.7g 29% DV
Fiber 2.3g 8% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 290.5mg 13% DV
Potassium 340.8mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 174.5mg 13% DV
Iron 4mg 22% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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