Black Skillet Pie
A rich, fudgy skillet pie with chocolate and vanilla flavors, perfect for satisfying dessert cravings and sharing with friends or family in a cozy setting.
Ingredients
Instructions
- Mix sugar, self-rising flour, and cocoa until well blended.
- Melt butter in an iron skillet.
- Add the dry ingredients to the skillet and mix lightly.
- Beat egg yolks until lemon-colored, then add milk and beat.
- Gradually add the egg mixture to the skillet, stirring constantly.
- Cook slowly until thickened.
- Add vanilla and stir well before serving.
Tips & Substitutions
For a deeper chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you don’t have self-rising flour, you can substitute all-purpose flour and add 1 teaspoon of baking powder. Make sure to stir the mixture gently to avoid overmixing, which can lead to a denser pie. If you prefer a richer texture, add an extra tablespoon of butter.
Serving Suggestions
Serve the Black Skillet Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with 'Cousin Carrie'S' Pound Cake for a delightful dessert spread. Fresh berries on the side can add a refreshing contrast to the rich chocolate flavor.
Storage & Reheating
Store any leftover Black Skillet Pie in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for 15-20 seconds or warm it gently in a skillet over low heat to maintain its texture. Avoid overheating to prevent it from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Black Skillet Pie contains roughly 997 calories, with 13g protein, 117g carbohydrates, and 40g fat. It is an excellent source of iron (39% of the Daily Value), vitamin C (33% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any milk you prefer, including almond, soy, or oat milk. Keep in mind that using a non-dairy milk may slightly alter the flavor, but it will still work well in the recipe. Just choose an unsweetened variety to maintain the balance of flavors.
How do I know when the pie is thickened enough?
The pie mixture should thicken to a pudding-like consistency as it cooks. You can check by running a spatula through the mixture; it should leave a clear trail. If it appears too runny, continue to cook it over low heat, stirring gently until it reaches the desired thickness.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and pour it into the cooked pie crust ahead of time. Just cover it with plastic wrap and refrigerate. When you're ready to serve, you can warm it gently in the oven. This makes it a great option for entertaining or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).