Apple Cheesecake Pie
A delightful apple cheesecake pie featuring tender apple slices, creamy cheese topping, and a nutty coconut finish, perfect for dessert gatherings and special occasions.
Ingredients
- 1 cup sugar, divided ⓘ
- 1 teaspoon grated orange rind, divided ⓘ
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg ⓘ
- 2/3 cup orange juice ⓘ
- 1/4 cup butter or margarine ⓘ
- 3 cups thick apple slices ⓘ
- 4 1/2 teaspoons cornstarch ⓘ
- 4 1/2 teaspoons water
- 2 tablespoons lemon juice ⓘ
- 1 deep 9-inch pie shell, baked ⓘ
- 1 (8 oz.) package cream cheese, softened
- 1 egg ⓘ
- 1/2 cup almonds or pecans, chopped ⓘ
- 1/2 cup flaked coconut ⓘ
Instructions
- Combine 2/3 cup sugar, 1/2 teaspoon orange rind, cinnamon, nutmeg, orange juice, and butter in a large saucepan; bring to a boil, stirring until sugar dissolves.
- Add apple slices and simmer until tender and translucent, about 8 minutes.
- Dissolve cornstarch in water; stir into the apple mixture.
- Cook, stirring, until mixture boils and thickens.
- Add lemon juice and cool to room temperature.
- Spoon the apple filling into the baked pie shell.
- Whip the cream cheese until fluffy; gradually add 1/3 cup sugar and 1/2 teaspoon orange rind.
- Beat in the egg.
- Spoon the cream cheese mixture over the apples.
- Sprinkle with chopped almonds or pecans and flaked coconut.
- Bake at 350°F (175°C) for 20 minutes or until golden.
- Chill before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before whipping. You can substitute walnuts or pecans for almonds if desired. If you prefer a spicier taste, consider adding a pinch of ginger or allspice to the apple filling. To enhance the orange flavor, use fresh juice rather than bottled.
Serving Suggestions
Serve slices of this Apple Cheesecake Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Quick And Easy Mashed Potatoes for a cozy dinner. Consider a side of fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors develop even further after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheesecake Pie contains roughly 705 calories, with 8g protein, 68g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese is traditional for this recipe, you can experiment with mascarpone or ricotta for a different flavor. Keep in mind that the consistency may vary, so adjust sugar and egg proportions accordingly for the best results.
How can I make this recipe gluten-free?
To make the Apple Cheesecake Pie gluten-free, use a gluten-free pie crust. You can find pre-made options in stores or make your own with gluten-free flour. Ensure all ingredients, including cornstarch, are certified gluten-free for safety.
What types of apples work best for this pie?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination balances sweetness with acidity, enhancing the overall taste of your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).