Egg Nog Cream Pie
Egg Nog Cream Pie offers a rich, creamy filling with a hint of rum extract, complemented by toasted coconut and almonds, perfect for festive occasions or special gatherings.
Ingredients
Instructions
- Prepare the nut pie crust.
- Preheat oven to 300°F (150°C).
- In a 9-inch pie plate, mix the flaked coconut, sliced almonds, and margarine.
- Press the mixture firmly onto the bottom and sides of the pie plate.
- Bake for about 20 minutes or until golden brown.
- Cool on a wire rack.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).