Ruth'S Salad Dressing

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 medium onion, chopped ⓘ
  • 1 cup sour cream ⓘ
  • 1 cup mayonnaise ⓘ
  • 1 cup vegetable oil ⓘ
  • 1/2 cup ketchup ⓘ
  • 1/2 cup vinegar ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon sugar ⓘ
  • 1 teaspoon paprika ⓘ
  • 1/2 teaspoon celery salt ⓘ
  • 1/2 teaspoon fresh ground black pepper ⓘ

Instructions

  1. Combine onion, sour cream and mayonnaise.
  2. Mix until thoroughly blended.
  3. Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
  4. Mix well and put in quart jar.
  5. Refrigerate for several hours to blend flavors.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 40.5g 52% DV
Carbs 59.9g 22% DV
Fiber 17.2g 61% DV
Sugar 13.8g 28% DV

Electrolytes

Sodium 10363.5mg 100% DV
Potassium 1203.3mg 26% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 858.5mcg 95% DV
Vitamin C 12.3mg 14% DV
Calcium 243.3mg 19% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

celery salt sour cream vinegar sugar fresh ground black pepper onion mayonnaise paprika ketchup vegetable oil salt

You May Also Like

🥗

Corn & Black Bean Salsa (or Salad)

VeganVegetarian
199 kcal 12.3g protein
🥦

Jane's Chocolate Pudding Cake

Vegetarian
535 kcal 7.6g protein
🥦

sig's Garlic, lentil and mushroom soup

VegetarianDairy
911 kcal 18.6g protein
🥦

Eggnog Chiffon Pie Recipe

VegetarianDairy
318 kcal 6g protein
🥗

Dunkadelic Spicy Ketchup Sauce

VeganVegetarian
267 kcal 5.6g protein
🥗

Herbed Garlic Vegetables

VeganVegetarian
568 kcal 8.5g protein
Vegetarian recipes → Dairy recipes → All recipes →