Rye Bread Pinwheels

PorkDairy
Prep: 15 min Cook: 5 min Serves: 8 Cuisine: Jewish

Creamy, cheesy rye pinwheels with crispy bacon bits and onions, perfect as appetizers or snack bites for gatherings, offering rich flavors in a convenient roll-up.

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Ingredients

  • 1 loaf thin Jewish rye bread
  • 1/2 cup bacon bits or crumbled bacon ⓘ
  • 1 cup oleo ⓘ
  • 1/2 cup shredded Cheddar cheese ⓘ
  • 1/2 cup diced onions ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Spread the mixture evenly on a slice of rye bread.
  3. Roll up the bread tightly.
  4. Slice the roll into pinwheels.
  5. Secure each pinwheel with toothpicks.
  6. Broil until the edges are slightly browned.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 21g 27% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 773.8mg 34% DV
Potassium 119.5mg 3% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 215.8mg 17% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread bacon bits cheddar cheese onion

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