Rye-Oatmeal Bars
Ingredients
Instructions
- Blend the honey, oil, egg yolks, and vanilla.
- Add the rye flour and rolled oats.
- Mix thoroughly.
- Then fold in the stiffly beaten egg whites.
- Pour the dough into a greased 12x8x2-inch pan.
- Sprinkle the top of it with sesame seeds.
- Bake in a preheated 350 degree F oven for 30-35 minutes.
- Cut into 1x4" bars.
- Remove the bars while still warm.
Nutrition & Diet Analysis (per serving)
947
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).