Ryeta'S Chicken Rice Casserole
A hearty chicken rice casserole combining tender chicken, creamy soups, and flavorful onion seasoning, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Lightly grease a 9 1/2 x 11-inch cake pan with a lid.
- Sprinkle the dry rice evenly in the bottom of the prepared pan.
- Place the chicken on top of the rice.
- In a bowl, combine the celery soup, cream of mushroom soup, condensed milk, and dry onion soup mix.
- Pour the soup mixture over the chicken and rice in the pan.
- Add water from the can around the edges if needed to cover the ingredients slightly.
- Cover the pan with a lid or foil.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the chicken is cooked through and rice is tender.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or sautéed onions to the soup mixture. If you're short on time, you can substitute the dry onion soup with fresh onions sautéed in olive oil. For a twist, try adding frozen vegetables like peas or carrots to the casserole, enhancing its nutrition and flavor. This dish is a comforting classic, reminiscent of other American recipes.
Serving Suggestions
Serve this chicken rice casserole with a simple green salad or steamed vegetables for a complete meal. It pairs beautifully with Cheesy Chicken With Broccoli, making for a delightful dinner spread. For a heartier option, consider serving alongside crusty bread or rolls to soak up the delicious sauce.
Storage & Reheating
Leftover chicken rice casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for a few minutes or bake it in the oven at 350°F until warmed through. Adding a splash of chicken broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ryeta'S Chicken Rice Casserole contains roughly 253 calories, with 8g protein, 39g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just remember to let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).