Chicken Cheese Balls
Creamy chicken and cheese balls with a crunchy sesame seed coating, perfect as an appetizer or party snack for cheese lovers and those who enjoy savory bites.
Ingredients
Instructions
- Mix all ingredients except sesame seed.
- Roll the mixture into balls or logs.
- Toast sesame seeds and let them cool.
- Roll the chicken cheese balls in toasted sesame seeds.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of shredded cheddar or mozzarella cheese. If you don't have Worcestershire sauce, soy sauce can be a good alternative. You can also add some heat by incorporating diced jalapeños or a pinch of cayenne pepper. To keep the balls from falling apart, make sure to thoroughly mix the cream cheese until smooth before adding the chicken.
Serving Suggestions
Serve these chicken cheese balls as a delightful appetizer at parties or gatherings. They pair beautifully with crackers, fresh vegetable sticks, or a tangy dipping sauce. Consider serving alongside a refreshing salad or a bowl of Instant Potato Soup Mix for a complete meal experience.
Storage & Reheating
Store leftover chicken cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cheese Balls contains roughly 1384 calories, with 43g protein, 47g carbohydrates, and 124g fat. It is an excellent source of protein (86% of the Daily Value), iron (75% of the Daily Value), and dietary fiber (70% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken cheese balls?
Yes, you can freeze chicken cheese balls before or after baking. If freezing before baking, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I substitute for cream cheese?
If you want a lighter option, consider using Greek yogurt or ricotta cheese as a substitute for cream cheese. This will change the flavor slightly, but it will still provide a creamy consistency. Just be mindful of the moisture content, as it may affect the mixture's ability to hold its shape.
How can I make these chicken cheese balls spicy?
To add some spice, incorporate diced jalapeños, crushed red pepper flakes, or a few drops of hot sauce into the mixture. You can also serve them with a spicy dipping sauce to complement the flavors and give an extra kick to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).