Chicken Hors D'Oeuvres
Savory chicken bites coated in seasoned bread crumbs and Parmesan, baked to perfection for a delicious appetizer that appeals to any crowd.
Ingredients
Instructions
- Cut chicken breasts into bite-sized pieces.
- Dip chicken pieces in melted butter.
- Then coat chicken in the seasoned bread crumb mixture.
- Arrange on a foil-lined cookie sheet and bake at 425°F for 10 minutes.
Tips & Substitutions
For a healthier option, consider using whole wheat bread crumbs instead of dry bread crumbs. If you don't have Parmesan cheese, grated pecorino or nutritional yeast can serve as a substitute. Adding a pinch of garlic powder or onion powder to the breading can enhance the flavor. Ensure the chicken pieces are uniform in size for even cooking, and try to avoid overcrowding the baking sheet.
Serving Suggestions
These Chicken Hors D'Oeuvres are perfect for parties and can be served alongside a variety of dipping sauces like ranch or honey mustard. Pair them with a light salad or vegetable platter for a balanced spread. They also complement well with cocktails or sparkling beverages. For a delightful twist, consider serving them with the Cheesy Chicken With Broccoli recipe for a cohesive meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hors D'Oeuvres contains roughly 240 calories, with 28g protein, 8g carbohydrates, and 10g fat. It is an excellent source of protein (55% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's essential to thaw them completely before cutting and cooking. Thawing can be done overnight in the fridge or quickly in cold water. This ensures even cooking and proper breading adherence.
What can I serve as a dip with these chicken pieces?
Great dipping options include ranch dressing, barbecue sauce, or a spicy aioli. You can also create a yogurt-based dip with herbs for a healthier choice. These options will enhance the flavors and make the hors d'oeuvres even more enjoyable.
How do I make these chicken pieces spicier?
To add some heat, mix cayenne pepper or crushed red pepper flakes into the bread crumb mixture. Adjust the amount based on your heat tolerance. You can also marinate the chicken pieces in a hot sauce before breading them for extra flavor and spice!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).