Sadd Cake
Sadd Cake is a rich, nutty dessert with butterscotch and pecan flavors, perfect for family gatherings or casual get-togethers. It offers a moist, sweet treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix Pioneer biscuit mix, beaten eggs, Wesson oil, light brown sugar, vanilla flavoring, pecans, and butterscotch morsels together.
- Pour the batter into a lightly greased and floured 13 x 9 1/2-inch pan.
- Bake at 350°F (175°C) for 35 minutes.
- Let the cake cool for 10 to 15 minutes before cutting into squares.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).