Saffron Alfredo

Name: Saffron Alfredo
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 cup butter; 4 white onions, thinly sliced; 2 tablespoons minced garlic; 2 cups dry white wine (such as Chardonnay); 8 quarts heavy whipping cream; 2 tablespoons saffron; 1 pinch kosher salt and ground black pepper to taste

Vegetarian Dairy

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Ingredients

1/4 cup butter ⓘ
4 white onions, thinly sliced ⓘ
2 tablespoons minced garlic ⓘ
2 cups dry white wine (such as Chardonnay) ⓘ
8 quarts heavy whipping cream
2 tablespoons saffron ⓘ
1 pinch kosher salt and ground black pepper to taste ⓘ

Instructions

Melt butter in a very large pot over medium heat. Add onions and garlic; cook and stir until softened and browned, about 20 minutes. Pour in white wine; simmer until reduced by half, 5 to 10 minutes.
Stir heavy cream into the saucepan. Bring to a boil; reduce heat and simmer until reduced by half, about 20 minutes. Stir in saffron. Season sauce lightly with salt and pepper.
Refrigerate sauce until cool and thick, about 1 hour. Spoon into ice cube trays and freeze until solid.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 39.6g 51% DV

Carbs 28.1g 10% DV

Fiber 1.6g 6% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9870.5mg 100% DV

Potassium 500.3mg 11% DV

Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV

Vitamin C 20.4mg 23% DV

Vitamin D 0.5mcg 2% DV

Calcium 59.3mg 5% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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