Sage Balls
Savory and cheesy, Sage Balls combine sharp cheddar and spicy sausage, coated in bisquick, making a flavorful appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Grate the cheese.
- Mix the grated cheese, hot sausage, and Bisquick together until well combined.
- Roll the mixture into small balls.
- Place the balls on a cookie sheet.
- Bake in a 350°F oven until browned, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Monterey Jack or Pepper Jack, to complement the Cheddar. You can substitute the hot sausage with mild sausage if you prefer less heat. To ensure uniform cooking, make sure the balls are roughly the same size. If you want a crunchier exterior, roll the balls in breadcrumbs before baking.
Serving Suggestions
Serve these sage balls as a delicious appetizer at parties or game day gatherings. They pair beautifully with a tangy dipping sauce like ranch or a spicy mustard. For a complete meal, consider serving them alongside a fresh salad or with Ramen Noodle Casserole for a comforting combination.
Storage & Reheating
Store any leftover sage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. You can also reheat them in a microwave, but they may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sage Balls contains roughly 1013 calories, with 75g protein, 7g carbohydrates, and 75g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (150% of the Daily Value), and iron (149% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1451mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sage balls ahead of time?
Yes, you can prepare the mixture and roll the balls a day in advance. Store them in the refrigerator until you're ready to bake. This makes for easy entertaining, especially if you're planning a gathering or party.
Can I freeze sage balls?
Absolutely! You can freeze the uncooked sage balls for up to 3 months. Just arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with sage balls?
These savory bites go well with various sides. Consider serving them with a refreshing salad or pairing them with dips like guacamole or salsa. They also make a great addition to a charcuterie board alongside cheeses and cured meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).