Sage Biscuits

Name: Sage Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons sage; 1 heaping tablespoon shortening; 2 tablespoons grated onion; 1 cup milk; 4 strips bacon, cut into 1-inch squares

Pork Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Savory sage biscuits topped with crispy bacon and onions create a flavorful, hearty treat perfect for breakfast or brunch, appealing to comfort food lovers.

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Ingredients

2 cups flour ⓘ
3 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
2 teaspoons sage ⓘ
1 heaping tablespoon shortening ⓘ
2 tablespoons grated onion ⓘ
1 cup milk ⓘ
4 strips bacon, cut into 1-inch squares ⓘ

Instructions

Put flour, baking powder, salt, and sage in a medium bowl and stir to mix.
Cut in shortening and add grated onion and milk, mixing until just combined.
Drop spoonfuls of the dough onto a cookie sheet.
Place a piece of bacon on top of each biscuit before baking.
Bake at 425°F for 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

752 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 48.2g 62% DV

Carbs 70.6g 26% DV

Fiber 1.6g 6% DV

Sugar 24g 48% DV

Electrolytes

Sodium 12920.2mg 100% DV

Potassium 260.3mg 6% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1596.8mg 100% DV

Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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