Sage Biscuits
Savory sage biscuits topped with crispy bacon and onions create a flavorful, hearty treat perfect for breakfast or brunch, appealing to comfort food lovers.
Ingredients
Instructions
- Put flour, baking powder, salt, and sage in a medium bowl and stir to mix.
- Cut in shortening and add grated onion and milk, mixing until just combined.
- Drop spoonfuls of the dough onto a cookie sheet.
- Place a piece of bacon on top of each biscuit before baking.
- Bake at 425°F for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don't have shortening, unsalted butter can be used as a substitute, but ensure it's cold for best results. Adding a pinch of black pepper can enhance the sage flavor. Mix ingredients gently to avoid tough biscuits; they should be light and fluffy. For a twist, try adding cheese or herbs from the classic American recipes.
Serving Suggestions
These sage biscuits are perfect for breakfast or brunch, served warm with butter or honey. They pair beautifully with Garden Fresh Pork Chops or can be enjoyed as a savory side with soups and stews. For a delightful meal, serve alongside a fresh salad or a hearty main dish like Carolina Pulled Barbecue Pork.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sage Biscuits contains roughly 237 calories, with 6g protein, 35g carbohydrates, and 8g fat. It is a good source of calcium (18% of the Daily Value), iron (15% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When you're ready to bake, just scoop the dough onto the baking sheet and add the bacon before baking. This saves time and allows you to enjoy warm biscuits fresh out of the oven.
What can I use instead of sage?
If you don't have sage, try using thyme or rosemary for a different flavor profile. Both herbs can complement the biscuits well. Adjust the amount to your taste since these herbs have a stronger or milder flavor than sage.
How can I make these biscuits healthier?
To make the biscuits healthier, you can substitute whole wheat flour for half or all of the all-purpose flour. Additionally, using low-fat milk and reducing the amount of bacon or replacing it with turkey bacon can help lower the calorie count while still providing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).