Ham And Cheese Chips
Ham and cheese chips are savory snacks featuring creamy deviled ham, sharp Cheddar, and crunchy potato chips, perfect for parties or casual get-togethers.
Ingredients
Instructions
- Combine all ingredients: crushed potato chips, shredded Cheddar cheese, deviled ham, all-purpose flour, and red pepper.
- Mix well until thoroughly combined.
- Shape the mixture into a 9-inch roll. Chill well in the refrigerator.
- Cut the chilled roll into 1/4-inch thick slices.
- Place the slices on a lightly greased cookie sheet.
- Bake at 425°F (220°C) for 10 to 12 minutes until golden brown.
- Cool on a wire rack and store in an airtight container.
Tips & Substitutions
For a crunchier texture, consider using thicker potato chips. You can substitute deviled ham with canned chicken or tuna for a different flavor profile. If you prefer a spicier kick, add more red pepper or even some jalapeños. Mixing in a bit of garlic powder can enhance the overall taste. Ensure to chill the roll thoroughly before slicing to maintain shape.
Serving Suggestions
Serve these Ham And Cheese Chips as a savory snack or appetizer at your next gathering. They pair beautifully with a tangy dip or a fresh salad like Hot Pole Bean-Potato Salad. Consider serving them alongside drinks for a delightful party platter. They also make a great addition to a picnic basket.
Storage & Reheating
Store leftover Ham And Cheese Chips in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Chips contains roughly 56 calories, with 2g protein, 6g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chips ahead of time?
Yes, you can prepare the roll in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, resulting in a richer taste. Just slice and bake when you're ready to serve.
What can I use instead of Cheddar cheese?
If you don't have Cheddar cheese, you can substitute it with Monterey Jack, pepper jack for added spice, or even a blend of mozzarella and Parmesan for a different flavor profile. Each will give a unique twist to the Ham And Cheese Chips.
Can I freeze the Ham And Cheese Chips?
Yes, you can freeze these chips. After slicing, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container. They can be frozen for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).