Sakenade Ginger

Be the first to rate this recipe

Ingredients

  • Ice
  • 2 ounces dry sake
  • 1 teaspoon finely grated, peeled ginger
  • 1 1/2 ounces fresh lemon juice
  • 1 1/2 ounces Simple Syrup

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the sake, grated ginger, lemon juice and Simple Syrup and shake well.
  3. Strain into an ice-filled rocks glass and garnish with the lemon wheel.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 3.8g 1% DV
Fiber 0.7g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 234.3mg 10% DV
Potassium 43.3mg 1% DV

Vitamins & Minerals

Calcium 21.8mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →