Spanish Style Green Beans
A vibrant and flavorful Spanish-inspired green bean dish featuring fresh beans, tomatoes, and aromatic herbs. Perfect as a side or light main, it combines tender beans with the sweetness of tomatoes and the fragrant notes of basil and rosemary, appealing to those who enjoy savory vegetable dishes with Mediterranean flair.
Ingredients
Instructions
- Remove strings from green beans, wash thoroughly, and cut into 1 1/2 inch pieces. Cook in boiling salted water for 15 to 20 minutes until crisp tender. Drain and set aside.
- Saute chopped bell pepper and onion in hot oil until tender. Add peeled and chopped tomatoes, dried basil, dried rosemary, salt, and pepper. Mix well, then add the cooked green beans and heat thoroughly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).