Salad Taverna

Name: Salad Taverna
Yield: 4 servings
Ingredients: 8 ounces dry spinach noodles; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 clove garlic, minced; 1/2 teaspoon green hot pepper sauce; 1/2 teaspoon anise seed; 1/2 teaspoon salt; 1 cup ricotta cheese; 2 tomatoes, coarsely chopped; 1/2 cup sliced black olives

Vegetarian Dairy

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Ingredients

8 ounces dry spinach noodles ⓘ
1/3 cup olive oil ⓘ
3 tablespoons lemon juice ⓘ
1 clove garlic, minced ⓘ
1/2 teaspoon green hot pepper sauce ⓘ
1/2 teaspoon anise seed
1/2 teaspoon salt ⓘ
1 cup ricotta cheese ⓘ
2 tomatoes, coarsely chopped ⓘ
1/2 cup sliced black olives ⓘ

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.

Nutrition & Diet Analysis (per serving)

490 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 31.9g 41% DV

Carbs 48.8g 18% DV

Fiber 4.9g 17% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 9842mg 100% DV

Potassium 695.8mg 15% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 23.3mg 26% DV

Vitamin D 0.1mcg

Calcium 278.8mg 21% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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