Salad With Chicken
Ingredients
- 4 c. or 1 romaine lettuce, torn into bite size for 1st layer ⓘ
- couple carrots, shredded (over lettuce for 2nd layer) ⓘ
- 2 c. cooked shells (noodles) ⓘ
- 8 oz. frozen peas (3rd layer; put in microwave for 3 minutes, then spread over shells)
- 2 c. cooked shredded chicken ⓘ
- 1/2 Swiss cheese, cut in small chunks ⓘ
- 1 1/2 c. Miracle Whip ⓘ
- 1 1/2 tsp. dill weed ⓘ
Instructions
- For top layer, take the Miracle Whip and add the dill weed. Spread over the top of salad. Make the day before and when ready to serve, toss the amount you need for the meal. Refrigerate the rest.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).