Sally Lun Bread

Name: Sally Lun Bread
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1/2 stick of butter; 2 Tbsp. sugar; 1/2 tsp. salt; 2 eggs; 2 3/4 c. flour; 1 pkg. yeast, dissolved in a 1/4 c. of warm water

Vegetarian Dairy

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Ingredients

1 c. scalded milk ⓘ
1/2 stick of butter ⓘ
2 Tbsp. sugar ⓘ
1/2 tsp. salt ⓘ
2 eggs ⓘ
2 3/4 c. flour ⓘ
1 pkg. yeast, dissolved in a 1/4 c. of warm water ⓘ

Instructions

Scald milk and add sugar, butter and salt.
Cool to lukewarm and add well beaten eggs, yeast and flour to make a stiff batter. Place dough in well greased bundt pan and cover with towel and let rise one hour.
Bake in preheated 350 degree oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 29.9g 38% DV

Carbs 68.8g 25% DV

Fiber 3.5g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10687.2mg 100% DV

Potassium 814mg 17% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 192mg 15% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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