Bran Pumpkin Muffins
These moist, flavorful bran pumpkin muffins combine warm spices and sweet raisins, making them perfect for breakfast or a tasty snack, especially during fall or holiday seasons.
Ingredients
Instructions
- Stir together Kellogg's Bran Bud cereal, milk, seedless raisins, pumpkin, and sugar. Let stand for 2 minutes to soften.
- Add the softened mixture to the bran mixture and beat in the egg and soft shortening.
- Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
- Add the sifted dry ingredients to the bran mixture and stir only until combined.
- Fill greased 2 1/2-inch muffin pan cups three-quarters full.
- Sprinkle lightly with sugar.
- Bake in a moderately hot oven (400 degrees Fahrenheit) for about 30 minutes or until muffins are golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).