Salmon And Cucumber
A light, refreshing dish combining tender salmon with crisp cucumber slices, topped with creamy mayonnaise—perfect for a quick appetizer or healthy snack.
Ingredients
Instructions
- Remove the skin and bones from the salmon; mix the salmon with mayonnaise to taste.
- Slice the cucumber into 3/4-inch slices and make a shallow indentation in each slice with a sharp paring knife.
- Top each cucumber slice with the salmon mixture.
Tips & Substitutions
For a creamier texture, consider adding a splash of lemon juice or dill to the mayonnaise. If you want a lighter option, Greek yogurt can substitute for mayonnaise. This dish can also be enhanced with finely chopped herbs, such as parsley or chives. If fresh cucumbers are unavailable, substitute with pickled cucumbers for a tangy twist.
Serving Suggestions
These salmon and cucumber bites make excellent appetizers or light snacks. Pair them with a refreshing salad or serve alongside Liz'S Shrimp Creole for a seafood-themed gathering. For an added touch, drizzle with a bit of lemon or serve with a side of Green Apple Mignonnette Sauce to elevate the flavors.
Storage & Reheating
To store leftovers, keep the salmon mixture in an airtight container in the refrigerator for up to 2 days. The cucumber slices can be stored separately to maintain their crunch. When ready to serve, reassemble the cucumber slices with the salmon mixture for the best presentation and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon And Cucumber contains roughly 64 calories, with 3g protein, 4g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Simply cook and flake the salmon, then mix it with mayonnaise as instructed. This will give you a fresher taste and a firmer texture, making it a great alternative for this recipe.
How can I make this dish more filling?
To make this dish more filling, consider serving the salmon mixture on whole-grain crackers or toast. You could also layer it with avocado for added creaminess and healthy fats, or serve it as part of a seafood platter alongside other seafood recipes for a more substantial meal.
Is there a way to make it spicy?
Absolutely! If you like a kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the salmon mixture. You can also mix in some finely chopped jalapeños or serve it with a spicy dipping sauce to enhance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).