Cod Fish Cakes
Delicious crispy cod fish cakes packed with savory flavors, perfect for a quick appetizer or snack, appealing to seafood lovers and those craving hearty, flavorful bites.
Ingredients
Instructions
- Soak salted dry cod fish overnight.
- Chip the codfish into a bowl.
- Add chopped onion, a dash of black pepper, plenty of thyme, and one stalk of scallion.
- Add flour and water to the mixture, enough to achieve a cake batter consistency.
- Let the batter sit for a few minutes.
- Heat a frying pan.
- Add enough oil to cover the entire pan.
- Drop spoonfuls of batter into the hot oil.
- Cook until golden brown, then flip once and cook the other side.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding finely chopped red pepper for a slight kick. If you prefer a gluten-free option, swap flour with ground oats or almond flour. Ensure the oil is hot enough to prevent the cakes from absorbing too much grease; testing with a small drop of batter first can help. For a twist, serve with Green Apple Mignonnette Sauce for added brightness.
Serving Suggestions
Serve the cod fish cakes hot with a side of mixed greens for a refreshing contrast. They pair beautifully with a tartar sauce or a zesty lemon wedge. For a complete meal, consider serving alongside a light soup, such as Kuwaiti Fish Stew, or a refreshing salad like Russian Shrimp Salad.
Storage & Reheating
Store leftover cod fish cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps retain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Cod Fish Cakes contains roughly 25 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cod instead of salted dry cod for this recipe?
Yes, you can use fresh cod, but you'll need to season it with salt to achieve a similar flavor profile. You may also need to adjust the soaking process, as fresh cod does not require soaking like salted cod.
What should I do if my batter is too thick?
If your batter is too thick, gradually add a little more water until you reach the desired cake batter consistency. Be careful not to add too much at once, as you want to maintain the structure of the cakes.
Can I freeze the cod fish cakes?
Yes, you can freeze the uncooked batter or cooked fish cakes. If freezing uncooked, scoop the batter onto a parchment-lined tray to freeze individually, then transfer to a bag. For cooked cakes, let them cool completely before freezing for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).