Cod Fish Cakes
Delicious crispy cod fish cakes packed with savory flavors, perfect for a quick appetizer or snack, appealing to seafood lovers and those craving hearty, flavorful bites.
Ingredients
Instructions
- Soak salted dry cod fish overnight.
- Chip the codfish into a bowl.
- Add chopped onion, a dash of black pepper, plenty of thyme, and one stalk of scallion.
- Add flour and water to the mixture, enough to achieve a cake batter consistency.
- Let the batter sit for a few minutes.
- Heat a frying pan.
- Add enough oil to cover the entire pan.
- Drop spoonfuls of batter into the hot oil.
- Cook until golden brown, then flip once and cook the other side.
- Serve hot.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).