Miriam'S Favorite Microwaved Shrimp And Rice
A quick, flavorful microwave shrimp and rice dish with fresh vegetables, creamy cheese, and aromatic herbs, perfect for a hearty and convenient meal.
Ingredients
Instructions
- Heat butter and oil in a 13 x 9-inch glass dish, uncovered, at full heat in microwave for 3 minutes.
- Add chopped scallions or onion, chopped celery, parsley, and rice to the dish.
- Stir to combine all ingredients.
- Cook at full power for 4 minutes.
- Stir in broth.
- Cook at full power for 12 minutes.
- Add asparagus or string beans, shrimp, and peas to the dish.
- Cook for an additional 12 minutes.
- Let sit for 10 minutes with a loose cover.
- Sprinkle with Parmesan cheese and serve.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or a splash of white wine with the broth. If you don't have asparagus or string beans, zucchini or bell peppers can be great substitutes. For a healthier twist, use brown rice instead of white rice, but increase the cooking time slightly. Always make sure that the shrimp are deveined and peeled for best texture.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or crusty bread to soak up the juices. Consider serving alongside a light sauce like Green Apple Mignonnette Sauce for added flavor. For a heartier meal, you could serve it with a side of roasted vegetables or a light dessert to finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered with a damp paper towel to retain moisture, heating in short intervals until warmed through. If the dish seems dry, add a splash of broth or water before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Miriam'S Favorite Microwaved Shrimp And Rice contains roughly 1023 calories, with 40g protein, 91g carbohydrates, and 59g fat. It is an excellent source of protein (79% of the Daily Value), iron (59% of the Daily Value), and vitamin C (47% of the Daily Value). Note that it is relatively high in sodium, at 2418mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well in this dish. Just ensure they are fully thawed and patted dry before adding them to the dish. This ensures even cooking and helps maintain a good texture.
What type of broth is best for this recipe?
Chicken broth is commonly used and adds a rich flavor, but clam broth is a wonderful alternative if you want a seafood-forward taste. The broth you choose can dramatically affect the final flavor of the dish, so pick one that complements your ingredients.
Can I add other vegetables to the dish?
Absolutely! Feel free to include your favorite vegetables such as bell peppers, peas, or even spinach. Just keep in mind that cooking times may vary slightly depending on the vegetables you choose, so adjust accordingly to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).