Salmon Balls Recipe

Name: Salmon Balls Recipe
Yield: 4 servings
Ingredients: 1 (16 ounce.) can salmon; 1 (8 ounce.) pkg. cream cheese; 1 teaspoon lemon juice; 2 teaspoon grated onion; 1 1/2 teaspoon horseradish; 1/4 teaspoon salt; 1/2 c. minced pecan; 3 tbsp. chopped parsley

Seafood Dairy

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Ingredients

1 (16 ounce.) can salmon ⓘ
1 (8 ounce.) pkg. cream cheese ⓘ
1 teaspoon lemon juice ⓘ
2 teaspoon grated onion ⓘ
1 1/2 teaspoon horseradish ⓘ
1/4 teaspoon salt ⓘ
1/2 c. minced pecan ⓘ
3 tbsp. chopped parsley ⓘ

Instructions

Combine and let stand overnight.
Form into balls and roll in nuts.
These are really very good, better than they sound!

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 33.1g 42% DV

Carbs 31g 11% DV

Fiber 12g 43% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 10144.2mg 100% DV

Potassium 1869mg 40% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV

Vitamin C 44.2mg 49% DV

Vitamin D 0.1mcg 1% DV

Calcium 111mg 9% DV

Iron 15.2mg 85% DV

Diet fit High-fiber

Contains Milk Tree nuts Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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