Salmon Balls
Salmon Balls are a delightful appetizer featuring tender cooked salmon blended with cream cheese, aromatic dillweed, and a hint of lemon and pickle juice. Rolled into bite-sized balls and coated with walnuts, they offer a rich, creamy flavor with a satisfying crunch, perfect for parties or elegant gatherings.
Ingredients
Instructions
- Let the cream cheese set out for 30 minutes to soften.
- Mix all the ingredients together in a large bowl with gloved hands until well combined.
- Shape the mixture into balls, then roll each in walnuts to coat.
- Keep refrigerated until ready to serve.
Tips & Substitutions
For a flavor boost, consider adding capers or chopped green onions to the mixture. If you prefer a lighter option, replace part of the cream cheese with Greek yogurt. When shaping the balls, wet your hands slightly to prevent sticking. Ensure the salmon is fully cooked and flaked, as this will help achieve the right texture. These salmon balls can also be served with a dipping sauce for added flavor.
Serving Suggestions
Serve salmon balls chilled as an appetizer or party snack. They pair beautifully with a zesty lemon dill sauce or a creamy dip. For a complete meal, consider serving them alongside a fresh salad or as part of a seafood platter. Browse more seafood recipes for additional pairing ideas.
Storage & Reheating
Store leftover salmon balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Balls contains roughly 39 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned salmon instead of cooked fresh salmon?
Yes, canned salmon can be used as a convenient alternative. Just make sure to drain it well and flake it before mixing with the other ingredients. This option is not only time-saving but also ensures that you still achieve a delicious flavor in your salmon balls.
How can I make these salmon balls gluten-free?
To keep the recipe gluten-free, simply omit any breading or use gluten-free breadcrumbs if desired. The nuts can also be substituted with gluten-free options like crushed rice crackers. Always check your ingredient labels to ensure they are certified gluten-free.
What can I serve with salmon balls?
Salmon balls are versatile and pair well with various sides. Consider serving them with a crisp green salad, vegetable sticks, or crackers. They also work great as part of a seafood platter with shrimp or crab dishes, making them ideal for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).