Salmon Balls
Salmon Balls are a delightful appetizer featuring tender cooked salmon blended with cream cheese, aromatic dillweed, and a hint of lemon and pickle juice. Rolled into bite-sized balls and coated with walnuts, they offer a rich, creamy flavor with a satisfying crunch, perfect for parties or elegant gatherings.
Ingredients
Instructions
- Let the cream cheese set out for 30 minutes to soften.
- Mix all the ingredients together in a large bowl with gloved hands until well combined.
- Shape the mixture into balls, then roll each in walnuts to coat.
- Keep refrigerated until ready to serve.
Nutrition & Diet Analysis (per serving)
90
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).