Crab Mushrooms

Cook: 2 min

Crab Mushrooms are a delightful appetizer featuring savory crabmeat complemented by creamy mayonnaise and cream cheese, with a hint of lemon and chili sauce for a zesty kick. Perfect for parties or quick snacks, these stuffed mushroom caps are easy to prepare and sure to impress guests.

Be the first to rate this recipe

Ingredients

  • mushroom caps
  • 1 Tbsp. mayonnaise
  • 3 oz. softened cream cheese
  • 1/2 tsp. lemon juice
  • 1 Tbsp. chili sauce
  • 1 can crabmeat

Instructions

  1. Mix mayonnaise, softened cream cheese, lemon juice, chili sauce, and crabmeat together in a bowl.
  2. Fill mushroom caps with the crab mixture.
  3. Cook the stuffed mushroom caps on high in the microwave for 1 to 2 minutes.
  4. Watch carefully to avoid overcooking.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 26.6g 34% DV
Carbs 3.5g 1% DV
Fiber 0.5g 2% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 244mg 11% DV
Potassium 200.5mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 82.8mcg 9% DV
Vitamin C 17mg 19% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →