Salmon Layered Dip
Ingredients
- 1 (7 ounce) package smoked gouda cheese ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 2 tablespoons milk
- 1 pint cooked salmon (or two packages Bumblebee salmon, found near the tuna in the grocery store) ⓘ
- 1/4 cup green onion, finely chopped ⓘ
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic salt ⓘ
- 1/3 cup mayonnaise ⓘ
- 3 dashes Tabasco sauce ⓘ
- 3 drops liquid smoke (optional) ⓘ
Instructions
- Stack the following layers in small loaf pans:
- Layer one: Finely grate one 7 oz. pkg. smoked gouda cheese. Divide between the three loaf pans, or spread evenly into one 9X9 or round pan.
- Layer two: Stir together one 8 oz. pkg. softened cream cheese and a small amount of milk until lumps disappear. Spread over the cheese (a bit challenging).
- Layer three: Combine 1 pint cooked salmon, green onions, lemon juice, garlic salt, mayonnaise, Tabasco, Liquid Smoke. Spread over cream cheese mixture.
- Chill. Then invert to serve with crackers.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).