Salmon Lemon Penne
Ingredients
Instructions
- In a large pot of salted water, cook the penne for 8 to 10 minutes or until tender but firm.
- In a saucepan combine the sauce mix, milk and butter.
- Bring to boil over med-high heat, stirring constantly.
- Reduce heat to med-low and add lemon juice and rind.
- Cook uncovered 3 to 5 minutes, stirring occasionally.
- Combine mayonnaise and basil.
- Cut salmon fillets into 3 to 4 portions, brush with mayonnaise mixture.
- Broil or grill the salmon and peppers for 5 to 10 minutes, turning once, until salmon starts to flake and peppers are softened.
- Cut peppers into strips; remove skin from salmon and cut into chunks.
- Drain pasta; return to saucepan.
- Add peppers and sauce, toss well.
- Place pasta and sauce on plate, top with salmon.
- Garnish with fresh basil leaves, serve immediately
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).