Salmon Spread(Appetizer)

SeafoodDairy
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Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened ⓘ
  • 1 Tbsp. grated onion ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • 1 tsp. prepared white horseradish ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 (15 1/2 oz.) can salmon, skin and bones discarded ⓘ
  • 1 green onion, sliced (for garnish) ⓘ

Instructions

  1. Mix cream cheese, grated onion, lemon juice, horseradish, salt and pepper in medium bowl until blended.
  2. Finely flake salmon. Add to mixture and stir until smooth and creamy.
  3. Spoon into crock or serving bowl.
  4. Garnish with green onion.
  5. Chill until ready to serve.
  6. Makes 2 cups. Serve with assorted crackers or garlic toast.

Nutrition & Diet Analysis (per serving)

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 14g 18% DV
Carbs 20.2g 7% DV
Fiber 2.9g 10% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 10053.8mg 100% DV
Potassium 324.5mg 7% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV
Vitamin C 32mg 36% DV
Vitamin D 0.1mcg 1% DV
Calcium 71mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice horseradish salmon onion green onion cream cheese salt

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