Ham Salad Puff
Ingredients
- 1 cup water ⓘ
- 1/2 cup butter ⓘ
- 1 cup all-purpose flour ⓘ
- 1/4 teaspoon salt ⓘ
- 4 eggs ⓘ
- 1-1/2 cups cubed fully cooked ham ⓘ
- 2 celery ribs, chopped ⓘ
- 1/2 cup cooked small shrimp ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 cup sliced green onions ⓘ
- 1/2 cup mayonnaise ⓘ
- 1 teaspoon dill weed ⓘ
- Salt and pepper to taste ⓘ
Instructions
- In a large saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Spread dough onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 30-35 minutes or until puffed and golden brown. Prick the puff with a fork. Cool on a wire rack.
- In a bowl, combine the ham, celery, shrimp, green pepper, onions, mayonnaise, dill, salt and pepper. Line puff with lettuce; fill with ham mixture. Garnish with dill if desired. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).